Indigiearth Superfood Quandong Powder 30g
$32.95
Native to arid parts of Australia, the quandong—sometimes called the native peach—has long been valued by Aboriginal people as both food and bush medicine. This finely ground powder is made from air-dried quandong fruit and has a tangy, slightly tart flavour, often compared to peach, apricot or rhubarb.
Rich in vitamin C, protein, iron and antioxidants, quandong powder brings a distinctly Australian ingredient into both sweet and savoury dishes. It can be used in sauces, chutneys, desserts, or sprinkled into drinks and breakfast bowls.
30g pouch
- Product made in Australia
- Indigiearth is an an Aboriginal-owned business based on Wiradjuri Country
We offer standard and express worldwide shipping directly from our gallery in Cairns.
Domestic (Aus): Standard 3-7 business days | Express 1-3 business days.
Returns: We accept returns for exchange or store credit as long as you contact us within 48 hours of delivery.
