Bush Tukka Guide by Samantha Martin

Description

Indigenous Book

Known as the Bush Tukka Woman, Aboriginal Jaru woman Samantha is from a long line of traditional hunters and gatherers of bush foods. This new edition of her book includes over 20 extra bush foods with new photography and her artwork. Across three chapters on plants, animals, and recipes, she shows how to identify bush foods with descriptions, maps, and warnings about toxicity. Learn to identify native flora like Kakadu plums and lemon myrtle, the nutritional value of magpie geese and green ants, and delicious recipes like bunya nut pesto. With this guide, learn what First Nations People have known for centuries about the abundance of bush foods.

Key features:

• Colour photos to identify foods in the wild
• List of bush food retailers